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Extra Virgin Olive Oil

Savor the Authenticity of Our Extra Virgin Olive Oil

There’s nothing better than our Tunisian extra virgin olive oil, with its unique and refined aroma. Delivered directly to your door, it will add a natural and exceptional touch to your meals. Our olives, freshly harvested from the MASCLIANAE fields, are cold-pressed to produce a pure, golden oil full of flavor.

Why Choose Our Olive Oil

Characteristics related to the olive tree
Harvesting and extraction

Characteristics related to the olive tree

- Olive variety : Oueslati variety (LGUIM).
- Soil characterized by a climate exclusive to the Oueslati variety: mainly the region of Kairouan
- Exceptional irrigation water quality characterized by a salinity lower than 400mg.
- Drip fertilization with the use of solar energy to promote sustainability and respect for the environment.
- Trend towards organic production

Storage and Packaging

- Storage of olive oil in stainless steel tanks at a temperature below 20°.
- Bottling unit well conditioned and meeting the agri-food standards.
- A multitude of capacities to meet the various needs of consumers.
- Ergonomic labelling and design of the final product .

Harvesting and extraction

- Hand-picking without the use of mechanical means.
- Trituration on the same day as picking.
- Cold crushing with a two-phase press at low temperature (between 20° and 30°).
- Soil characterized by a climate exclusive to the Oueslati variety: mainly the region of Kairouan.
- Exceptional irrigation water quality characterized by a salinity lower than 400mg.
- Drip fertilization with the use of solar energy to promote sustainability and respect for the environment.
- Trend towards organic production.

Characteristics of the olive oil

- Extra Virgin Olive Oil
- Fruity taste characterized by the taste of green fine .
- Very high degree of stability
- High oleic acid content (up to 76%)
- Low palmitic acid content (less than 12%)
- Low linoleic acid content (less than 13%).

Storage and Packaging
Characteristics of the olive oil