The Grand Tour
From the Field to the Bottle
At Masclianae, our olive oil begins with carefully selected olives harvested at their peak maturity. For our prized Oueslati variety, harvesting takes place from late October to mid-November to preserve its rich flavor, aroma, and high polyphenol content.
Handpicked by local farmers, only fresh olives gathered directly from the tree are used. This meticulous selection ensures a pure, authentic olive oil of exceptional quality.
Ancestral Know-How, Sustainable Harvesting
Our olives are hand-picked and carefully selected by experienced local farmers who have inherited generations of olive-growing expertise. Using traditional, sustainable harvesting methods, they protect the trees while ensuring only the finest olives are collected.
This careful harvest is the first step in crafting our premium extra virgin olive oil.
Preserving Freshness from Tree to Mill
To preserve their freshness and quality, the olives are placed in ventilated crates and transported promptly to the mill. Careful handling at this stage is essential, as every step from harvest to crushing influences the purity and flavor of the final olive oil.
Our team ensures the highest standards of care throughout the entire process.
Same-Day Cold Extraction
The olives are transported to the mill on the same day they are harvested to preserve their low acidity and exceptional sensory qualities. They are then processed in a two-phase mill using a cold extraction method at carefully controlled temperatures between 20 and 30°C.
The crushing process lasts approximately 30 to 40 minutes. Precise control of time and temperature is essential to producing premium-quality extra virgin olive oil.
Extra Virgin Olive Oil with Exceptional Nutritional Power
Our cold-pressed olive oil is classified as Extra Virgin according to International Olive Council (IOC) standards.
What makes Oueslati oil unique:
• Around 76% oleic acid, known for supporting heart health.
• Low palmitic acid content, helping the oil remain fluid at low temperatures.
• 11–13% linoleic acid, which contributes to healthy insulin sensitivity and blood pressure levels.
• Excellent oxidation stability, maintaining its quality even at full maturity.
Careful Storage for Long-Lasting Freshness
To preserve maximum freshness and nutritional value, our olive oil is carefully filtered and stored under nitrogen in food-grade stainless steel tanks. This process protects the oil from oxidation and helps maintain its purity and quality over time.
For those who prefer a more traditional experience, we also offer an unfiltered version obtained through natural decantation, preserving the oil’s authentic character and rich flavors.
Now that our product is fresh and restored, it is now ready for shipping. Our professionals will make sure of the smooth running of the transportation process.
