Extra Virgin Olive Oil
What’s better than relishing our wonderful and highly fragrant extra virgin Tunisian olive oil? It can be delivered to you wherever you are, just to make your meals even tastier by adding an exceptional natural flavour. Our olives are freshly harvested in Masclianae fields and pressed to obtain that golden pure oil.
Why Choose Our Olive Oil
Characteristics related to the olive tree
Harvesting and extraction
Characteristics related to the olive tree
- Olive variety : Oueslati variety (LGUIM).
- Soil characterized by a climate exclusive to the Oueslati variety: mainly the region of Kairouan
- Exceptional irrigation water quality characterized by a salinity lower than 400mg.
- Drip fertilization with the use of solar energy to promote sustainability and respect for the environment.
- Trend towards organic production
Storage and Packaging
- Storage of olive oil in stainless steel tanks at a temperature below 20°.
- Bottling unit well conditioned and meeting the agri-food standards.
- A multitude of capacities to meet the various needs of consumers.
- Ergonomic labelling and design of the final product .
Characteristics of the olive oil
- Extra Virgin Olive Oil
- Fruity taste characterized by the taste of green fine .
- Very high degree of stability
- High oleic acid content (up to 76%)
- Low palmitic acid content (less than 12%)
- Low linoleic acid content (less than 13%).